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A Cook's Guide.

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Pages: 136

Language: English

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: HarperCollins Publishers (Australia) Pty Ltd (18 April 2011)

By: Donna Hay (Author)

Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

Read online or download a free book: A Cook's Guide.pdf

Download book - A Cook's Guide.pdf

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