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Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life.

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Pages: 44

Language: English

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Dog Ear Publishing, LLC (11 Nov. 2015)

By: Ryan M. Judge (Author)

Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional 'shelf life' in this difficult but rewarding career.

Ryan Judge is an award-winning Career and Technical Education teacher from New York. His student-centered, experiential approach to education fosters student success and achievement.

Ryan has a Bachelor of Science in Family and Consumer Sciences Teacher Education with concentrations in Culinary Arts and Leadership Studies from Johnson Wales University, Denver, Colorado: a Master of Professional Studies in Humanistic and Multicultural Education from the State University of New York at New Paltz, and is currently working on a Doctorate of Education.He also owned a successful business teaching culinary arts to individuals of all ages.


Read online or download a free book: Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life.pdf

Download book - Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life.pdf

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